Pat's Orange Pecan Muffins
photo by PatMe
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 3 small clementines
- 59.14 ml lemon juice
- 59.14 ml coconut water
- 59.14 ml Egg Beaters egg substitute
- 59.14 ml butter, melted
- 59.14 ml coconut oil
- 236.59 ml white flour
- 177.44 ml wheat flour
- 177.44 ml brown sugar
- 4.92 ml baking powder
- 4.92 ml baking soda
- 177.44 ml pecans, coarsely chopped
directions
- Preheat oven to 400°F Spray muffin tins with cooking spray and set aside.
- Cut clemtines into quarters (peel and all) and place in a food processor along with lemon juice and coconut water. Process until pureed (you may leave a few chunks if you like).
- Add egg and butter and oil. Process briefly to combine.
- Combine dry ingredients, including nuts in a large bowl. Add liquids all at once. Stir to combine.
- Fill muffin cups full (these do not rise very much).
- Bake in preheated oven for 20 minutes (until golden brown).
- Let cool for 5 minutes in tins before removing.
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RECIPE SUBMITTED BY
cooking is my passion, but not my profession
I love to serve other people and when something I make pleases others - well, it makes my day
I am a public school teacher (high school) and cooking is my stress reliever at the end of the day - I am sure my husband is happy about that!! :)