Pat's Baked Beef

READY IN: 1hr 40mins
Recipe by Pat in Green Bay

I didn't know what to do for dinner one evening, and only had a few ingredients in the house to use with beef charcoal steaks. So I threw this together, quick, simple and now have to make it at least once a week. Hope you enjoy it as much as we do!! You can also use any kind of beef with this recipe, such as--beef ribs, cubed steak, round steak etc.

Top Review by Brenda.

*Made for PAC Spring 2007* This seemed like an unusual combination, but was absolutely delicious! The sauce has the flavor of BBQ sauce, but is mellowed by the creamy mushroom soup. Highly recommended. I will make this again. Thanks for sharing. Nick's Mom

Ingredients Nutrition

  • 2 lbs of beef charcoal steaks, cut into seving size pieces
  • 1 can cream of mushroom soup
  • 9 ounces bottlesof sweet baby ray original barbecue sauce
  • 12 cup water
  • 1 small onion, sliced


  1. Pre-heat oven to 350* Put beef in bottom of 13x9 in baking pan.
  2. Mix BBQ sauce, mushroom soup and water together.
  3. Pour over beef.
  4. Place sliced onion on top.
  5. Cover and bake for 90 minutes.
  6. The gravy is very good on mashed potatoes.

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