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    You are in: Home / Recipes / Pat's Baked Beef Recipe
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    Pat's Baked Beef

    Pat's Baked Beef. Photo by Brenda.

    1/1 Photo of Pat's Baked Beef

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Pat in Green Bay's Note:

    I didn't know what to do for dinner one evening, and only had a few ingredients in the house to use with beef charcoal steaks. So I threw this together, quick, simple and now have to make it at least once a week. Hope you enjoy it as much as we do!! You can also use any kind of beef with this recipe, such as--beef ribs, cubed steak, round steak etc.

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    Units: US | Metric

    • 2 lbs of beef charcoal steaks, cut into seving size pieces
    • 1 can cream of mushroom soup
    • 9 ounces bottles of sweet baby ray original barbecue sauce
    • 1/2 cup water
    • 1 small onion, sliced


    1. 1
      Pre-heat oven to 350* Put beef in bottom of 13x9 in baking pan.
    2. 2
      Mix BBQ sauce, mushroom soup and water together.
    3. 3
      Pour over beef.
    4. 4
      Place sliced onion on top.
    5. 5
      Cover and bake for 90 minutes.
    6. 6
      The gravy is very good on mashed potatoes.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on May 16, 2007


      *Made for PAC Spring 2007* This seemed like an unusual combination, but was absolutely delicious! The sauce has the flavor of BBQ sauce, but is mellowed by the creamy mushroom soup. Highly recommended. I will make this again. Thanks for sharing. Nick's Mom

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    • on April 12, 2006


      Cream of Mushroom Soup & BBQ Sauce ??? It was great! And it is indeed very good with potatoes. Not to mention very quick. I will be using this recipe again.

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    • on April 07, 2004


      great quick dish

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pat's Baked Beef

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 855.1
    Calories from Fat 561
    Total Fat 62.3 g
    Saturated Fat 23.3 g
    Cholesterol 154.2 mg
    Sodium 1220.2 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 1.0 g
    Sugars 4.6 g
    Protein 54.3 g

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