One Pot Oven Baked Beef

photo by Annacia




- Ready In:
- 1hr 45mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup plain flour
- 1⁄4 teaspoon salt (or more if you wish)
- 1⁄2 teaspoon pepper (freshly ground)
- 3 bay leaves
- 3 sprigs thyme (fresh)
- 1 kg lean beef (cubed)
- 3 garlic cloves (large, minced or 3 teaspoons of jarred garlic)
- 1 carrot (medium sliced)
- 1 onion (large fine sliced but I do chunky)
- 6 new potatoes (small halved optional)
- 2 celery ribs (sliced optional)
- 1 cup red wine
- 1 cup beef stock
- 2 tablespoons parsley (fresh finely chopped)
directions
- Preheat oven to 180C fan forced (200C normal).
- Whisk the soy, worcestershire, flour, seasonings, bay leaves and thyme sprigs in a casserole dish (or heavy bottomed pot that can go into the oven).
- Briefly cook over a medium heat until the flour has dissolved.
- Add the cubed beef, garlic, carrot, (potatoes and celery if using), onion, red wine and beef stock.
- Stir with a wooden spoon, cover and cook in the oven for about 1 1/2 hours until the beef is tender, stirring a couple of time.
- Taste the sauce for seasoning and adjust if required.
- If not using the potatoes serve with mashed potatoe or rice.
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Reviews
-
Another 5 stars from me. This is delicious and oh so easy. As promised in the title you just chuck everything in a pot and shove it into the oven. It came out with tender beef and well cooked veggies. I didn't have any parsley so topped the bowl with a small green onion. DH and I both loved it and it will be making more appearances at this house.
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Well if there was ever a "warm your belly and warm your soul" dish, this is it! I followed this exactly, even using the optional potato and celery. I set the oven temp for our home to 350 degrees. I stirred this along, and put right into the warmed oven, let it roast the full time, let sit for about 14 minutes and served. You are gonna to wanna try this one! A keeper for sure, and so very easy! Made for *Flower Power* June 2009
RECIPE SUBMITTED BY
I'mPat
Australia
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