Patriotic Potato Salad

Recipe by rochsann

From "The Silver Palate Good Times Cookbook", this potato salad has been declared the absolute favorite of many guests I have served it to; it's one of my favorites too. Preparation time does not include time needed to chill salad.

Top Review by Robert T.

Complete hit, had food bloggers raving! Making it again today for another party.

Ingredients Nutrition


  1. Boil potatoes until tender; drain, and cool.
  2. Combine eggs, potatoes, carrot, and green onions in a large bowl.
  3. Add dill, parsley, caraway, salt, and pepper; gently toss to combine.
  4. Mix sour cream and mayonnaise and gently fold into the potato mixture.
  5. Refrigerate salad at least four hours before serving to allow flavors to blend.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a