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1/1 Photo of Patio Ribs
3 steps to great ribs with an Asian flair from the Best of Bridge ladies. I baked these ribs in the oven for about 30 minutes at 375F and they turned out great. Also, I have made half of the recipe for 3 of us, serving the ribs with stuffed potatoes and salad. Enjoy!
Units: US | Metric
Serving Size: 1 (543 g)
Servings Per Recipe: 4