Pastor's Wife's Peach Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8-12
ingredients
- 1 cup half-and-half
- 1 cup sugar
- 1⁄3 cup flour
- 1 egg, beaten
- 1 teaspoon vanilla
- 3 -5 free stone peaches
- 1 unbaked pie shell
directions
- Preheat the oven to 450°F.
- Peel the peaches and cut in halves. Separate the fruit from the pit.
- Arrange the peach halves face down in the pie crust.
- Mix the flour and sugar together. Then add the half and half, egg, and vanilla. Mix well.
- Pour the custard mix over the peaches.
- Bake at 450°F for 10 minutes. Lower heat to 350°F for 50 minutes or until the custard is set.
- Remove from the oven and cool on a rack.
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RECIPE SUBMITTED BY
I am the mother of an incredibly easy to feed six year old. He will try anything! My husband, on the other hand, is one of the pickiest guy I've ever met. Right now we live in Indiana, USA. I LOVE RECIPEZAAR- for the variety, the ease, and the ability to filter by rating, allowing for an outstanding recipe every time!