Pastor's Delight, Aw Heck! Everybody's Delight

READY IN: 2hrs 5mins
Recipe by Sharon123

Can you believe you make this in a crockpot? Try it!

Top Review by Lelandra

Love the title of this recipe. I was going to post this and saw it was already here. The version I have adds 2 cans of chopped pears with juice. Add some paper towels before you put the lid on the slow cooker, and the moisture that builds up won't drip down on the cake as it cooks. You can also get a "Bread 'n Cake Bake Pan" from Rival Crock Pot that is a pan with a vented lid that fits in the crockpot... in case you are a kitchen gadget freak like I am. Gotta love the special pans.

Ingredients Nutrition

  • 1 (21 ounce) can cherries or 1 (21 ounce) can apple pie filling
  • 1 (18 1/4 ounce) package yellow cake mix
  • 12 cup butter or 12 cup margarine, melted
  • 13 cup chopped walnuts (optional)

Directions

  1. Place filling in a slow cooker.
  2. Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling.
  3. Sprinkle with walnuts if desired.
  4. Cover and cook on low for 2-3 hours.
  5. Serve in bowls.

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