Butterfinger Delight

Butterfinger Delight created by Marsha D.

We love Butterfingers. Hope you enjoy as much as we did.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Mix 2 Cups Crushed Graham Cracker and melted Butter.
  • Press into a 9 x 13 pan.
  • Freeze.
  • Mix Pudding and Milk, blend in softened Ice Cream.
  • Pour into pan and freeze until set.
  • Spread with whipped topping.
  • Mix the crushed Butterfingers and 1/2 Cup of crushed Graham Cracker and sprinkle over the cool whip.
  • Freeze.
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RECIPE MADE WITH LOVE BY

@Braunda
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@Braunda
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"We love Butterfingers. Hope you enjoy as much as we did."
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  1. naomahopkins
    can't wait to make..
    Reply
  2. krispy2
    Awesome!! :)
    Reply
  3. Isabelles Mom
    This was delicious, delicious, delicious!!!
    Reply
  4. Jen T
    This was so good. After freezing the filling and about an hour before serving I removed it from freezer and topped it with fresh whipped cream in place of cool whip. It was still slightly frozen but very good. The leftovers we are still eating and it is even better now as it has thawed & very creamy like a chocolate mousse. Here in NZ I used 'Nice' biscuits for the crust and cream in place of cool whip. Thanks for a lovely dessert that will become a firm favourite for me :)
    Reply
  5. Jen T
    This was so good. After freezing the filling and about an hour before serving I removed it from freezer and topped it with fresh whipped cream in place of cool whip. It was still slightly frozen but very good. The leftovers we are still eating and it is even better now as it has thawed & very creamy like a chocolate mousse. Here in NZ I used 'Nice' biscuits for the crust and cream in place of cool whip. Thanks for a lovely dessert that will become a firm favourite for me :)
    Reply
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