Butterfinger Delight

Recipe by Braunda
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 2 Cups Crushed Graham Cracker and melted Butter.
  • Press into a 9 x 13 pan.
  • Freeze.
  • Mix Pudding and Milk, blend in softened Ice Cream.
  • Pour into pan and freeze until set.
  • Spread with whipped topping.
  • Mix the crushed Butterfingers and 1/2 Cup of crushed Graham Cracker and sprinkle over the cool whip.
  • Freeze.
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