Name: Zucchini Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 1 tablespoon lemon juice; 1 teaspoon sugar; 2 garlic cloves, minced; 1/2 teaspoon salt; 6 cups zucchini, sliced 1/2-inch thick; 1 cup onion, thinly sliced; 1 cup bell pepper, coarsely chopped; 1 cup mushroom, sliced; 2 tablespoons parmesan cheese, grated

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Recipe by JazzysNamma

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Zucchini in a tomato sauce.

Ready In:: 30mins
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ingredients

1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 tablespoon lemon juice
1 teaspoon sugar
2 garlic cloves, minced
¹⁄₂ teaspoon salt
6 cups zucchini, sliced 1/2-inch thick
1 cup onion, thinly sliced
1 cup bell pepper, coarsely chopped
1 cup mushroom, sliced
2 tablespoons parmesan cheese, grated

directions

Combine soup, lemon juice, sugar, garlic and salt in large saucepan; mix well.
Add zucchini, onion, bell pepper and mushrooms; mix well.
Bring to a boil, reduce heat.
Cover and cook 20 - 25 minutes or until vegetables are crisp-tender, stirring occasionally.
Sprinkle with cheese.

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RECIPE MADE WITH LOVE BY

@JazzysNamma

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@JazzysNamma

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"Zucchini in a tomato sauce."

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photo by loof751

10/16/2012

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review by loof751

10/16/2012

This dish IS a delight! Simple to make and quite tasty - the tomato soup makes a great sauce for the veggies. Next time I may add some basil or crushed red pepper flakes. Thanks for sharing the recipe! Made for Fall PAC 2012

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creation by JazzysNamma

10/14/2006

Zucchini in a tomato sauce.