Zucchini Delight
"Zucchini in a tomato sauce."
photo by loof751
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 6 cups zucchini, sliced 1/2-inch thick
- 1 cup onion, thinly sliced
- 1 cup bell pepper, coarsely chopped
- 1 cup mushroom, sliced
- 2 tablespoons parmesan cheese, grated
directions
- Combine soup, lemon juice, sugar, garlic and salt in large saucepan; mix well.
- Add zucchini, onion, bell pepper and mushrooms; mix well.
- Bring to a boil, reduce heat.
- Cover and cook 20 - 25 minutes or until vegetables are crisp-tender, stirring occasionally.
- Sprinkle with cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This dish IS a delight! Simple to make and quite tasty - the tomato soup makes a great sauce for the veggies. Next time I may add some basil or crushed red pepper flakes. Thanks for sharing the recipe! Made for Fall PAC 2012
RECIPE SUBMITTED BY
JazzysNamma
United States
I am the mother of two girls and the grandmother of one girl, all of whom are very beautiful!! I love cooking and have been in the kitchen for most of my life. Spent the first few years watching, helping and learning from my dad and his mother, both were very talented cooks. Wish I'd paid more attention, because my Daddy made chili to die for, and my southern Grandma made the best biscuits in the world...and something with tomatoes and breakfast sausage links over rice....Oh geez, I wish I could remember! I started baking Christmas cookies a few years back because I didn't know much about baking and wanted to be a well rounded cook (and let me tell you the cookies can make one well rounded, lol). Now, if I were to stop, I think I would be lynched, lol. My favorite person to cook for is my oldest daughter because she is willing to try ANYTHING!!!!
