NUTRITION INFO
Serving Size: 1 (199) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 535.2
Calories from Fat 306 g 57 %
Total Fat 34.1 g 52 %
Saturated Fat 6.7 g 33 %
Cholesterol 129.2 mg
43 %
Total Carbohydrate
24 g
7 %
Dietary Fiber 2.8 g 11 %
Sugars 6.2 g 25 %