Blueberry Delight

Name: Blueberry Delight
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 12-15 serving(s)
Ingredients: 2 cups graham cracker crumbs; 1/2 cup sifted powdered sugar; 1 cup finely chopped pecans; 1/2 cup butter or 1/2 cup margarine, melted; 1 (8 ounce) package cream cheese, softened; 1 cup sugar; 2 large eggs; 2 tablespoons lemon juice; 1 (21 ounce) can blueberry pie filling; 1 (12 ounce) container frozen whipped topping, thawed

Submitted by ratherbeswimmin

"Southern Living"

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 12-15

ingredients

2 cups graham cracker crumbs
¹⁄₂ cup sifted powdered sugar
1 cup finely chopped pecans
¹⁄₂ cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup sugar
2 large eggs
2 tablespoons lemon juice
1 (21 ounce) can blueberry pie filling
1 (12 ounce) container frozen whipped topping, thawed

directions

Combine first 3 ingredients; add butter, stirring well.
Press into a greased oblong pan.
Beat cream cheese at medium speed with an electric mixer until smooth.
Add 1 cup sugar, eggs, and lemon juice, mixing until smooth.
Spread over crust.
Bake at 350°F for 25 minutes or until set; cool completely.
Spread pie filling over cream cheese mixture; spread whipped topping over filling.
Cover and chill several hours.

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Reviews

I made this to take to a church event. A big hit with everyone. It was easy to make, too. Tasted like blueberry cheesecake but not nearly as hard or time-consuming to make. A good one. Thanks.

RitaMae
I made this years ago. VERY good, only I made it with vanilla wafer cookies, crushed. I'm sorry, I also didnt use the powdered sugar. ooops.

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