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    You are in: Home / Recipes / Pastechi Pastry Dough Recipe
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    Pastechi Pastry Dough

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    SilentCricket's Note:

    Antillean meat turnover pastry...I posted the recipe for the filling separately. These are a real taste treat for my family and reminds us of our time living on the southern Caribbean island of Bonaire. There is time and effort involved, but the results are worth it! Prep time includes resting time for pastry.

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    Ingredients:

    Yield:

    cocktai ...

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients with butter.
    2. 2
      Slowly add liquid.
    3. 3
      Knead to a smooth ball and let stand 20 minutes.
    4. 4
      Roll out thinly on lightly floured board.
    5. 5
      Cut into rounds using biscuit cutter or glass.
    6. 6
      Place 1 generous tsp of Pastechi filling (recipe posted separately) onto rounds.
    7. 7
      Fold rounds in half; seal and crimp edges.
    8. 8
      Fry in oil until golden brown.
    9. 9
      Drain on paper towels.
    10. 10
      Serve warm and with ketchup, if desired.
    11. 11
      ***recipemay be halved.

    Ratings & Reviews:

    • on April 08, 2004

      55

      Very nice flavorful pastry dough! I baked about half of these, and fried the others, and the baked ones turned out delicious as well. I am so glad you shared this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pastechi Pastry Dough

    Serving Size: 1 (1642 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.1
     
    Calories from Fat 24
    24%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 12.5 mg
    4%
    Sodium 164.4 mg
    6%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 2.2 g
    4%

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