Puff Pastry Sheet Dough

Recipe by Millereg
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve the flour and salt into a bowl; add the lemon juice and the butter broken into pieces the size of a walnut.
  • Add sufficient cold water to bind the ingredients together.
  • Turn on to a floured board, and roll the pastry into a long strip.
  • Fold it in three, and press the edges together.
  • Half turn the pastry, rib it with the rolling pin to equalize the air in it, and again roll it into a strip.
  • Fold in three and repeat this until the pastry has had four rolls, folds and half-turns.
  • It is then ready for use.
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