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    You are in: Home / Recipes / Pasta With Winter Squash and Tomatoes Recipe
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    Pasta With Winter Squash and Tomatoes

    Pasta With Winter Squash and Tomatoes. Photo by Serah B.

    1/1 Photo of Pasta With Winter Squash and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Canadian_in_the_Bay's Note:

    I got this one out of the New York Times and I had to post it here so I would not lose it or forget about it. If you want, you can shred the squash instead of cubing it and this will reduce your time in the kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil and salt it.
    2. 2
      Put olive oil in a large skillet over medium heat. Add garlic, shallots and pepper flakes and cook for about a minute; add tomatoes and squash, and cook with some salt and pepper.
    3. 3
      When squash is tender — about 10 minutes for shreds, 15 or so for small cubes — cook pasta until it is tender. Combine sauce and pasta, and serve, garnished with parsley or Parmesan.

    Ratings & Reviews:

    • on October 30, 2007

      55

      Another NY Times reader! I tried this one last week as well. It wasn't bland for my family. We all really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007

      45

      This was pretty good, but my company found it a wee bit bland. I'll have to contemplate what seasonings I might add next time. I used rotini rather than penne. Thanks for sharing this! I sure do love butternut squash!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Winter Squash and Tomatoes

    Serving Size: 1 (797 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 842.2
     
    Calories from Fat 211
    25%
    Total Fat 23.4 g
    36%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 155.0 g
    51%
    Dietary Fiber 23.8 g
    95%
    Sugars 14.8 g
    59%
    Protein 15.3 g
    30%

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