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1/1 Photo of Pasta With Winter Squash and Tomatoes
I got this one out of the New York Times and I had to post it here so I would not lose it or forget about it. If you want, you can shred the squash instead of cubing it and this will reduce your time in the kitchen.
Units: US | Metric
Serving Size: 1 (797 g)
Servings Per Recipe: 2