Sauteed Squash and Tomatoes

Recipe by breezermom
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
  • Sauté onion and next 4 ingredients in hot drippings 4 minutes or until onion is tender. Add zucchini and yellow squash; cook, stirring often, 10 minutes.
  • Stir in tomatoes, and cook, stirring occasionally, 10 minutes.
  • Remove from heat, and stir in butter and vinegar. Season with salt and pepper to taste. Garnish, if desired.
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