Pasta With Shrimp and Asparagus

READY IN: 27mins
Recipe by TlLuna

Yummy lemony pasta! A real favorite with my family.

Top Review by Sydney Mike

Made this pretty much as given (3 of us at the table) & portioned the servings accordingly! The only change I made was to cut the amount of salt back by half, & although I did put a salt shaker on the table, just in case, none of us touched it! Definitely a tasty & satisfying meal! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Ingredients Nutrition


  1. 1. Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to a boil. Reduce to simmer; cover and cook 5 minutes.
  2. 2. Bring a pot of water to a boil. Cook pasta according to package directions; drain.
  3. 3. Cut asparagus into 1 inch pieces. Steam until just tender.
  4. 3. Add shrimp, asparagus and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a