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    You are in: Home / Recipes / Pasta With Shrimp and Asparagus Recipe
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    Pasta With Shrimp and Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    TlLuna's Note:

    Yummy lemony pasta! A real favorite with my family.

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    Ingredients:

    Serves: 4

    Yield:

    cups pa ...

    Units: US | Metric

    Directions:

    1. 1
      1. Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to a boil. Reduce to simmer; cover and cook 5 minutes.
    2. 2
      2. Bring a pot of water to a boil. Cook pasta according to package directions; drain.
    3. 3
      3. Cut asparagus into 1 inch pieces. Steam until just tender.
    4. 4
      3. Add shrimp, asparagus and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.

    Ratings & Reviews:

    • on October 18, 2011

      55

      Made this pretty much as given (3 of us at the table) & portioned the servings accordingly! The only change I made was to cut the amount of salt back by half, & although I did put a salt shaker on the table, just in case, none of us touched it! Definitely a tasty & satisfying meal! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Shrimp and Asparagus

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.4
     
    Calories from Fat 48
    13%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 112.4 mg
    37%
    Sodium 1008.8 mg
    42%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.4 g
    17%
    Protein 21.2 g
    42%

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