Pasta With Shrimp and Asparagus

Total Time
27mins
Prep 15 mins
Cook 12 mins

Yummy lemony pasta! A real favorite with my family.

Ingredients Nutrition

Directions

  1. 1. Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to a boil. Reduce to simmer; cover and cook 5 minutes.
  2. 2. Bring a pot of water to a boil. Cook pasta according to package directions; drain.
  3. 3. Cut asparagus into 1 inch pieces. Steam until just tender.
  4. 3. Add shrimp, asparagus and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.

Reviews

(1)
Most Helpful

Made this pretty much as given (3 of us at the table) & portioned the servings accordingly! The only change I made was to cut the amount of salt back by half, & although I did put a salt shaker on the table, just in case, none of us touched it! Definitely a tasty & satisfying meal! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Sydney Mike October 18, 2011

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