Pasta With Sausage, Tomatoes, and Mushrooms

"From the Eccoqui Restaurant, Bernardsville, NJ, this is a great pasta dish. Young and old enjoy this one."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
1hr 45mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Saute sausage in heavy large pot over medium-high heat until brown, about 12 minutes.
  • Using slotted spoon, transfer sausage to large bowl.
  • Add oil to drippings in pot.
  • Add mushrooms and onions; saute until tender and brown, about 15 minutes.
  • Stir in 1 cup chopped basil, oregano, and garlic; sauté 1 minute.
  • Add wine; cook until almost absorbed, about 4 minutes.
  • Add sausage and crushed tomatoes; cover and simmer over medium heat until thickened, about 25 minutes.
  • Add diced tomatoes and butter; simmer until tomatoes are soft, stirring frequently, about 15 minutes.
  • Season with salt and pepper.
  • (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.).
  • Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
  • Drain well; return to pot.
  • Pour sauce over pasta; toss to coat.
  • Add 1/2 cup cheese and 1/2 cup basil; toss to combine.
  • Season with salt and pepper.
  • Transfer pasta to serving dish.
  • Serve, passing remaining cheese separately.

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Reviews

  1. Good dish. I made half a recipe and used full 29 oz. can puree as I had no tomatoes. Used bow tie pasta and was good,
     
  2. Fanstastic pasta dish! I cut the recipe in half and left out the onions, otherwise made as specified. This had such a rich and flavorful sauce and I loved all that basil! Thanks for sharing this great recipe!
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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