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    You are in: Home / Recipes / Pasta with Sausage, Tomatoes, and Cream Recipe
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    Pasta with Sausage, Tomatoes, and Cream

    Pasta with Sausage, Tomatoes, and Cream. Photo by tunasushi

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    GinnyP's Note:

    Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage

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    Ingredients:

    Servings:

    Units: US | Metric

    The ingredient amounts have been scaled to the new serving size. Any ingredient amounts, cooking times, and/or temperatures referenced in the directions still refer to the original serving size.

    Directions:

    1. 1
      Heat oil in a heavy skillet over medium heat.
    2. 2
      Add sausage and crushed red pepper.
    3. 3
      Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
    4. 4
      Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
    5. 5
      Add tomatoes, cream, and salt.
    6. 6
      Simmer until mixture thickens slightly, about 4 minutes.
    7. 7
      (Can be prepared one day ahead. Cover and chill.).
    8. 8
      Cook pasta in large pot of boiling water.
    9. 9
      Drain.
    10. 10
      Bring sauce to a simmer.
    11. 11
      Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
    12. 12
      Divide pasta between plates.
    13. 13
      Sprinkle with parsley.
    14. 14
      Serve, passing Parmesan separately.

    Ratings & Reviews:

    • on August 25, 2002

      55

      This deserves more than 5 stars! This is an incredible tasting dish. Since I have tons of tomatoes in the garden, I used fresh peeled and seeded tomatoes. I made this with whole milk, added a few frozen peas for color, and the pasta we chose was penne. I will definitely make this often. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002

      55

      Let me just say this: YUM. Okay, and I'll say more: I just finished the leftovers for breakfast. This was a very easy dish and tasted like it took much more work. I let the sauce cook down a little more than suggested, and I added more red pepper flakes, and it was wonderful. Thanks for sharing this great recipe GinnyP!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2002

      55

      Fabulous!!! Simply fabulous!! Very easy to make and the flavors mixed so well!!! I used canned tomatoes, but next time, BF and I decided that we will try fresh or maybe sundried. Perfect with a salad, bread and bottle of good chianti!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (419)

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    Nutritional Facts for Pasta with Sausage, Tomatoes, and Cream

    Serving Size: 1 (529 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1124.6
     
    Calories from Fat 652
    58%
    Total Fat 72.5 g
    111%
    Saturated Fat 32.7 g
    163%
    Cholesterol 186.9 mg
    62%
    Sodium 1712.9 mg
    71%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 5.8 g
    23%
    Sugars 9.6 g
    38%
    Protein 36.9 g
    73%

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