The smoked Gouda can sometimes be hard to find, but it adds a great flavor and texture. The hot Italian sausage adds some spice. Got this one from "The Best American Recipes 2003-2004."
Serving Size: 1 (399) g
Servings Per Recipe: 6
Calories: 995.4
Calories from Fat 405 g 41 %
Total Fat 45 g 69 %
Saturated Fat 19.1 g 95 %
Cholesterol 106.5 mg 35 %
Sodium 2645.5 mg 110 %
Total Carbohydrate 106.3 g 35 %
Dietary Fiber 16.6 g 66 %
Sugars 27.2 g 108 %
Protein 42 g 84 %