Pasta with Sausage, Tomatoes, and Cream

READY IN: 25mins
Recipe by GinnyP

Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage

Top Review by MizzNezz

This deserves more than 5 stars! This is an incredible tasting dish. Since I have tons of tomatoes in the garden, I used fresh peeled and seeded tomatoes. I made this with whole milk, added a few frozen peas for color, and the pasta we chose was penne. I will definitely make this often. Thanks!!

Ingredients Nutrition

Directions

  1. Heat oil in a heavy skillet over medium heat.
  2. Add sausage and crushed red pepper.
  3. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
  4. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
  5. Add tomatoes, cream, and salt.
  6. Simmer until mixture thickens slightly, about 4 minutes.
  7. (Can be prepared one day ahead. Cover and chill.).
  8. Cook pasta in large pot of boiling water.
  9. Drain.
  10. Bring sauce to a simmer.
  11. Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
  12. Divide pasta between plates.
  13. Sprinkle with parsley.
  14. Serve, passing Parmesan separately.

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