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    You are in: Home / Recipes / Pasta With Sausage and Broccolini Recipe
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    Pasta With Sausage and Broccolini

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nessie in New York's Note:

    This is a really flavorful, easy to make pasta dish. The broccolini is a hybrid vegetable of broccoli and Chinese Kale. It is more tender and sweet than broccoli and less fibrous. Most of it is edible from the stalks to the florets. It really makes the dish better than the usual broccoli or broccoli rabe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice sausage into bite size pieces and cook in large saute pan until fairly well done.
    2. 2
      Remove sausage from pan and drain on paper towels.
    3. 3
      Meanwhile, rinse broccolini, remove and discard only the ends of the stalks.
    4. 4
      Cut the rest of the broccolini into 2" pieces.
    5. 5
      Wipe the saute pan clean and heat olive oil.
    6. 6
      Add garlic and onion and cook for 2 - 3 minutes.
    7. 7
      Add broccolini and cook for 3 more minutes.
    8. 8
      Add can of chopped tomatoes with juice and cook for 2 more minutes.
    9. 9
      Add cooked pasta and sausage, tossing well to combine with the rest of the ingredients.
    10. 10
      Serve with fresh grated Parmeggiano Cheese and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Pasta With Sausage and Broccolini

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.5
     
    Calories from Fat 168
    30%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.4 g
    22%
    Cholesterol 25.2 mg
    8%
    Sodium 489.2 mg
    20%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.8 g
    19%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    Broccolini

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