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    You are in: Home / Recipes / Pasta With Salmon Recipe
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    Pasta With Salmon

    Pasta With Salmon. Photo by kiwidutch

    1/3 Photos of Pasta With Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Vanessa7's Note:

    This is from a "mini" cookbook I bought recently called "Recipes with Pasta" by Louis Adams. It looks so darn good! It seems creamy and very tasty! I love pasta so I hope to try it soon!

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    Units: US | Metric


    1. 1
      Cut the shallot and the dill. Cook the shrimp.
    2. 2
      In a deep skillet, heat the butter, add the shallot and the dill then fry the salmon fillets.
    3. 3
      When the shrimp is cooked add to the skillet.
    4. 4
      Then in the same skillet where the salmon and shrimp are -- add the fish stock, the cream and the white wine. Add salt and pepper to your taste and leave in low heat from 2-3 minutes, moving every now and then to mix well.
    5. 5
      Cook the pasta in water with salt. When the pasta is al dente, drain it and add it to the deep skillet where the salmon and shrimp are. Mix well and serve hot.

    Ratings & Reviews:

    • on December 12, 2007


      Very good, an easy to make recipe for busy weekday evenings. I probably could have shredding my cooked salmon a little smaller so that it mixed better thoughout the pasta, but that said, it tasted really good as it was. I used home made fish stock, healthier because I make that without salt. Please see my rating system: 4 wonderful stars for a recipe I will be keeping. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Salmon

    Serving Size: 1 (832 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1080.8
    Calories from Fat 475
    Total Fat 52.8 g
    Saturated Fat 30.0 g
    Cholesterol 258.6 mg
    Sodium 783.7 mg
    Total Carbohydrate 82.5 g
    Dietary Fiber 3.2 g
    Sugars 3.0 g
    Protein 45.5 g

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