Pasta With Olive Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 16 ounces pasta (any shape)
- 28 ounces spaghetti sauce
- 16 ounces diced tomatoes
- 1⁄2 cup green olives, pitted and chopped
- 1⁄4 cup fresh basil (optional) or 1/4 cup fresh parsley, minced (optional)
directions
- Cook the pasta according to package directions and drain.
- Meanwhile, combine the pasta sauce, tomatoes, and olives in a sauce pan.
- Cook gently until heated through.
- Combine the cooked pasta with the sauce in a serving container.
- Add the optional basil or parsley and toss together.
- Season with pepper and serve.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>