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    You are in: Home / Recipes / Pasta with Olive Oil And Garlic Recipe
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    Pasta with Olive Oil And Garlic

    Pasta with Olive Oil And Garlic. Photo by Chef #655770

    1/1 Photo of Pasta with Olive Oil And Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Pat McCardle's Note:

    This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It's an Italian dish that has been around for a very long time.

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    Ingredients:

    Serves: 3-4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a brisk boil.
    2. 2
      Add salt.
    3. 3
      Add the spaghetti, following directions on the box.
    4. 4
      Meanwhile, heat the oil in a small pan.
    5. 5
      Slice the garlic thinly and add it to the oil.
    6. 6
      remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
    7. 7
      Add the parsley, salt and pepper.
    8. 8
      Reserve 1/2-3/4 cup pasta water.
    9. 9
      Drain pasta & stir in the oil.
    10. 10
      Add the water if you think the mixture is too dry.

    Ratings & Reviews:

    • on June 12, 2001

      45

      This is very good. I added some parmesan and tabasco to taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2001

      55

      what a great recipe. I can use it as a main dish or as a side dish with breaded cutlets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010

      55

      Wonderful, I did add the parm cheese and fresh tomatoes. I think that next time we will add some chicken.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Pasta with Olive Oil And Garlic

    Serving Size: 1 (143 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 888.1
     
    Calories from Fat 345
    38%
    Total Fat 38.3 g
    58%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 114.7 g
    38%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.1 g
    16%
    Protein 20.1 g
    40%

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