Spaghetti in Olive Oil and Garlic

Recipe by dojemi
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set a covered large pot of water over high heat.
  • Place the oil and garlic in a microwaveable dish. Cover with waxed paper. Microwave on high for about 2 minutes, or until sizzling.
  • Remove and set aside.
  • When the water boils, add the salt and spaghetti.
  • Stir, cover the pot, and return to the boil.
  • Uncover and boil, stirring occasionally, about 10 minutes, or until al dente.
  • Reserve 1/2 cup of the cooking water.
  • Drain the spaghetti and return to the pot.
  • Drizzle with the garlic oil.
  • Toss to coat.
  • Add the parsley and some of the cooking water to moisten.
  • Toss.
  • Serve with crushed red pepper for seasoning at the table or add before serving, to taste.
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