Pasta with no-cook Cream Sauce

Submitted by MooseCall

"no-fuss, no-cook, prep-ahead pasta sauce. this is a truly economical AND yummy recipe. I sometimes add cubed cucumber to the sauce. very easy!"

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 8

ingredients

• 3 cups chopped tomatoes
• 1 (250 g) package Philadelphia Cream Cheese, cubed
• 3⁄4 cup olive oil
• 1⁄3 cup chopped fresh basil leaf
• 1 tablespoon red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (900 g) package linguine
• 1⁄2 cup toasted pine nuts

directions

1. Mix chopped tomatoesCream Cheese, cubed; 3/4 cup olive oil, chopped fresh basil leaves, red wine vinegar, 2 garlic cloves and salt and ground black pepper in large bowl.
2. Cover and refrigerate at least 2 hours.
3. Cook pasta as directed on package; drain.
4. Place in large bowl Add tomato mixture and 1/2 cup toasted pine nuts; toss lightly.