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An easy and healthy recipe is from "Everyday Food" (March 2005). You can do the first three steps ahead of time. You can also replace the arugula with two cups whole fresh Italian parsley leaves or spinach or a mix of greens. If tomatoes are out of season, use canned. This can easily be made vegan by omitting the Parmesan.
Units: US | Metric
Serving Size: 1 (201 g)
Servings Per Recipe: 6
The following items or measurements are not included: