Total Time
25mins
Prep 10 mins
Cook 15 mins

A nice pasta dish with a twist on the sauce. Very easy to make. From Chefs.com.

Ingredients Nutrition

Directions

  1. Cook pasta in a large pan of boiling water 7-10 minutes, or until al dente. Drain and keep warm.
  2. Place zucchini in a steamer basket over boiling water. Cover pan and steam 4-5 minutes, or until just tender.
  3. Combine cornflour and water in a bowl.
  4. Stir in next 4 ingredients.
  5. Melt butter in a heavy nonstick pan over medium heat.
  6. Stir in cream mixture and cook 3-4 minutes, stirring until mixture begins to thicken. Stir in shallots and zucchini.
  7. Serve sauce over warm pasta.
Most Helpful

5 5

What a great use for summer squash! I had 3 large yellow zucchini, so I used all of them for this. The sauce was thick, but not too rich. The lemon flavor took away the heaviness and gave the sauce a lighter touch. Thanx for a unique new use for summer squash!