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    You are in: Home / Recipes / Pasta With Lemon Zucchini Sauce Recipe
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    Pasta With Lemon Zucchini Sauce

    Pasta With Lemon Zucchini Sauce. Photo by *Parsley*

    1/1 Photo of Pasta With Lemon Zucchini Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MilanzMom's Note:

    A nice pasta dish with a twist on the sauce. Very easy to make. From Chefs.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in a large pan of boiling water 7-10 minutes, or until al dente. Drain and keep warm.
    2. 2
      Place zucchini in a steamer basket over boiling water. Cover pan and steam 4-5 minutes, or until just tender.
    3. 3
      Combine cornflour and water in a bowl.
    4. 4
      Stir in next 4 ingredients.
    5. 5
      Melt butter in a heavy nonstick pan over medium heat.
    6. 6
      Stir in cream mixture and cook 3-4 minutes, stirring until mixture begins to thicken. Stir in shallots and zucchini.
    7. 7
      Serve sauce over warm pasta.

    Ratings & Reviews:

    • on July 03, 2010

      55

      What a great use for summer squash! I had 3 large yellow zucchini, so I used all of them for this. The sauce was thick, but not too rich. The lemon flavor took away the heaviness and gave the sauce a lighter touch. Thanx for a unique new use for summer squash!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Lemon Zucchini Sauce

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 898.6
     
    Calories from Fat 487
    54%
    Total Fat 54.1 g
    83%
    Saturated Fat 33.1 g
    165%
    Cholesterol 157.5 mg
    52%
    Sodium 307.4 mg
    12%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.5 g
    34%
    Protein 22.9 g
    45%

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