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    You are in: Home / Recipes / Pasta With Kielbasa and Swiss Chard Recipe
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    Pasta With Kielbasa and Swiss Chard

    Pasta With Kielbasa and Swiss Chard. Photo by BakinBaby

    1/1 Photo of Pasta With Kielbasa and Swiss Chard

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Papa D 1946-2012's Note:

    Posting for ZWT 7. This recipes comes from epicurious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut out center ribs and stems from chard, then thoroughly wash, along with leaves, in several changes of cold water. Cut ribs and stems crosswise into 1/4-inch-thick pieces and coarsely chop leaves.
    2. 2
      Cook kielbasa in oil in a 5-quart heavy pot over moderately high heat, stirring occasionally, until golden, 2 to 3 minutes. Transfer with a slotted spoon to a bowl. Cook chard ribs and stems with salt in fat remaining in pot over moderate heat, stirring occasionally, 3 minutes. Add garlic and cook, stirring, 1 minute. Add chard leaves, water, and red-pepper flakes and simmer, partially covered, until chard stems are tender, about 5 minutes. Remove lid and stir in kielbasa.
    3. 3
      Cook pasta in a large pot of boiling salted water until al dente, then reserve 1/2 cup pasta-cooking water and drain pasta in a colander. Add pasta to chard mixture with cheese and salt to taste and toss until combined well. Thin with some of reserved pasta water if necessary.

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    Ratings & Reviews:

    • on July 30, 2014

      55

      Very good!! Next time I will add a can of drained and rinsed cannellini beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      55

      This was total comfort food and we loved it. Easy and delicious, doesn't get much better than that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011

      55

      Wow... what a dish! The kilbasa and chard mixed with the bland pasta, then all mixed up with cheese, I knew we'd love it. Will certainly make again. Kilbasa is one of our favorites, so this will go directly into our keeper file. Thanks for sharing such a loveley dish. Made for ZWT7 Shady Ladies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Kielbasa and Swiss Chard

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.8
     
    Calories from Fat 242
    40%
    Total Fat 26.9 g
    41%
    Saturated Fat 8.1 g
    40%
    Cholesterol 44.5 mg
    14%
    Sodium 1157.3 mg
    48%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 10.7 g
    43%
    Sugars 1.9 g
    7%
    Protein 18.7 g
    37%

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