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    You are in: Home / Recipes / Pasta With Ham, Veggies, and Cheese Sauce Recipe
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    Pasta With Ham, Veggies, and Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MamaBaker's Note:

    This is a very simple and quick recipe to make for those busy evenings. Several of the ingredients can be prepared the night before to make it even faster to make. I hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta.
    2. 2
      Melt the butter in a large pot and add the flour to make a roux. Cook for a minute or so.
    3. 3
      Slowly add the milk, whisking constantly. Let the milk cook with the roux for a couple of minutes until thickening begins.
    4. 4
      Add cheese. Let all of the cheese melt into the sauce before adding the veggies, wine, diced ham and salt/pepper.
    5. 5
      On low heat and stirring frequently, let the sauce cook for about 5 minutes to allow the ingredients to heat.
    6. 6
      Add in the cooked pasta, stir until thoroughly mixed, and serve.
    7. 7
      Note: I like to serve this to my husband with the same white wine I used in the sauce and usually by candlelight to add a bit of romance.

    Ratings & Reviews:

    • on March 24, 2009

      45

      I have made variations of this same recipe a couple of times, This one was probably my favorite. I love that you can add or substitute different ingredients to change the outcome. This time I added fresh, sliced carrots and used red-bell pepper in place of the red pepper. My husband doesn't care for carrots, but it's the only way he will eat them. :D I would definitely recommend this recipe! Good luck! Thanks for sharing "MamaBaker"!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Ham, Veggies, and Cheese Sauce

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.9
     
    Calories from Fat 235
    50%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.5 g
    77%
    Cholesterol 97.0 mg
    32%
    Sodium 1019.1 mg
    42%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 26.7 g
    53%

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