Pasta With Gorgonzola and Arugula
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 29.58 ml butter
- 113.39 g gorgonzola
- 170.09 g arugula
- 453.59 g pasta (ziti or farfalle are good choices for this recipe)
- salt
- fresh ground black pepper
directions
- Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook until the pasta is tender but not mushy.
- While the water is heating, melt the butter in a small saucepan over low heat; add the gorgonzola and cook, stirring frequently, until the cheese melts. Keep this warm while the pasta is cooking.
- Tear the arugula into pieces, but not too small.
- Remove and reserve a little of the pasta cooking water, then drain the pasta and toss it with the arugula and the cheese mixture, adding a bit of the water if the mixture seems dry.
- Taste and adjust the seasoning, adding lots of black pepper (that's the way we like it) and then serve.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin