Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta With Fried Peppers & Bread Crumbs Recipe
    Lost? Site Map

    Pasta With Fried Peppers & Bread Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Manami's Note:

    Pasta Con Peperoni Cruschi E Molica Fritta. The secret to making this hearty Basilicatan specialty is to fry the dried peppers to a delicate crisp. This recipe was first published in Saveur in issue #120.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325˚F.
    2. 2
      Bake bread cubes until hard, about 15 minutes.
    3. 3
      Transfer to a food processor; process into coarse crumbs.
    4. 4
      Heat 1/4 cup oil in a 12" skillet over medium heat.
    5. 5
      Add crumbs; cook, stirring occasionally, until golden, 8–10 minutes.
    6. 6
      Transfer crumbs to a bowl.
    7. 7
      Wipe out skillet; heat remaining oil over medium-high heat.
    8. 8
      Add chiles and toast, turning once, about 45 seconds.
    9. 9
      Transfer to a plate; let cool.
    10. 10
      Tear chiles into 1" pieces.
    11. 11
      Reserve oil in skillet.
    12. 12
      Set reserved skillet over medium heat and add anchovies; cook, breaking them apart with a wooden spoon, for 1 minute.
    13. 13
      Add garlic and tomatoes; cover; cook, stirring occasionally, until tomatoes soften and burst, about 10 minutes.
    14. 14
      Mash tomatoes and season with salt and pepper.
    15. 15
      Remove from heat and set aside.
    16. 16
      Bring a 6-qt. pot of salted water to a boil.
    17. 17
      Add pasta; cook until al dente, about 10 minutes.
    18. 18
      Drain, reserving 1⁄4 cup water.
    19. 19
      Transfer pasta and water to reserved skillet of tomatoes over high heat.
    20. 20
      Toss to combine; cook until sauce thickens, 1–2 minutes.
    21. 21
      Transfer pasta to a platter; sprinkle with bread crumbs and chiles; drizzle with a little oil.
    22. 22
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pasta With Fried Peppers & Bread Crumbs

    Serving Size: 1 (565 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 828.8
     
    Calories from Fat 276
    33%
    Total Fat 30.6 g
    47%
    Saturated Fat 4.5 g
    22%
    Cholesterol 3.4 mg
    1%
    Sodium 341.1 mg
    14%
    Total Carbohydrate 118.2 g
    39%
    Dietary Fiber 10.4 g
    41%
    Sugars 11.7 g
    47%
    Protein 22.1 g
    44%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites