Pasta With Fire-Roasted Tomatoes, Capers & Feta

Be the first to review
READY IN: 20mins
Recipe by Chef amfox

This is REALLY easy, takes almost no time to cook, makes great leftovers, and if a crowd pleaser. There's not a whole lot more you could ask for!

Ingredients Nutrition


  1. 1. Cook pasta in salted boiling water.
  2. 2. Meanwhile, heat oil in a casserole and add garlic, lightly brown, add capers and continue to sauté for a minute.
  3. 3. Add tomatoes and basil.
  4. 4. Season with salt and pepper and oregano.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a