Pasta With Creamy Pumpkin Sauce
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon unsalted butter
- 1 medium shallot, minced (or 2 T. finely chopped onion)
- 3 garlic cloves, minced
- 3⁄4 cup canned unsweetened pumpkin puree
- 3⁄4 cup chicken broth
- 1⁄2 cup heavy cream
- 2 tablespoons chopped fresh sage (or 2 t. dried)
- salt
- fresh ground black pepper
- 1 lb dry pasta (penne or rigatoni)
- 1⁄2 cup freshly grated parmesan cheese
directions
- Bring a large pot of water to a boil.
- Melt the butter in a large skillet over medium heat.
- Add the shallot and garlic and cook for 3 minutes.
- Add the pumpkin, broth, cream, and half of the sage.
- Cook, stirring frequently, for about 10 minutes, or until slightly thickened.
- Season to taste with salt and pepper and stir to combine.
- Meanwhile, cook the pasta in the boiling water for about 10 minutes or until al dente.
- Drain well and add to the pumpkin sauce along with ¼ cup of Parmesan cheese.
- Serve immediately, topped with the remaining ¼ cup Parmesan and remaining sage.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!