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    You are in: Home / Recipes / Pasta With Chicken and Pepper-Cheese Sauce Recipe
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    Pasta With Chicken and Pepper-Cheese Sauce

    Pasta With Chicken and Pepper-Cheese Sauce. Photo by gailanng

    1/1 Photo of Pasta With Chicken and Pepper-Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Julie Tremmel's Note:

    Found this recipe few years ago in a BH cookbook. The variety of peppers add a nice kick and the creamy monterey cheese sauce provide the perfect balance.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta to package directions. Drain and keep warm.
    2. 2
      Cut chicken into 1 inch pieces. In small mixing bowl combine 1 tablespoons flour, salt, and red, white and black pepper. Toss flour mixture with chicken to coat. Set aside.
    3. 3
      In large skillet over medium-high heat heat oil (add more oil as necessary during cooking.) Add red bell pepper, onion, jalapeno and garlic; cook and stir until tender. Remove veggies with slotted spoon to seperate bowl; set aside.
    4. 4
      Add chicken to skillet. Cook and stir about 5 minutes until chicken is tender and no longer pink. Remove chicken to bowl with veggies.
    5. 5
      Stir 2 tablespoons four into drippings in skillet. Add chicken broth, milk and worcestershire. Cook and stir until thickened and bubbly. Add monterey jack, stir until cheese melts. Stir 1 cup of the hot mixture into sour cream; return all of sour cream mixture to skillet. Stir in the chicken and veggies. Cook until heated through being carefully not to boil mixture.
    6. 6
      Arrange pasta on individual plates or a large serving platter. Spoon the chicken mixture over pasta.

    Ratings & Reviews:

    • on October 20, 2011

      55

      Adored the jalapeno pepper. That so reminded me that DH's usual canned pasta with a big douse of black pepper does NOT equate to cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

    • on December 19, 2007

      55

      This is a great dish! My hubby usually makes it and complains it is a little bit of a hassle but as long as you have all your stuff chopped and measured out beforehand it really isn't too bad. I love the flavors and the kick to it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pasta With Chicken and Pepper-Cheese Sauce

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.3
     
    Calories from Fat 202
    37%
    Total Fat 22.5 g
    34%
    Saturated Fat 9.9 g
    49%
    Cholesterol 73.1 mg
    24%
    Sodium 664.3 mg
    27%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.9 g
    19%
    Protein 29.7 g
    59%

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