Pasta With Chicken and Broccoli
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 tablespoons olive oil
- 4 boneless skinless chicken breasts, cut into small 1 inch chunks
- 1 tablespoon chopped onion (I used the sweet)
- 2 chopped garlic cloves or 2 teaspoons of minced garlic
- 2 (15 ounce) cans diced tomatoes
- 2 1⁄2 cups fresh broccoli florets
- 1⁄2 teaspoon oregano (or more)
- 24 ounces pasta shells
- fresh strips basil (as much as you want)
- grated parmesan cheese
directions
- In a fairly large skillet, warm oil and add chicken. Cook for about 15 minutes over medium-high heat. At the same time, a pot of hot water needs to be put on to boil.
- Add onion and garlic and cook until the garlic is golden and onions are soft. Near the end of this step, add some basil.
- When the water starts to boil, add pasta and cook until slightly firm.
- Drain pasta and put back in pot. Pour chicken mixture into pot and stir well.
- Add remaining basil and keep mixing.
- Serve with some parmesan cheese on top.
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