Pasta With Cheese and Homemade Sauce

Name: Pasta With Cheese and Homemade Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1-3 medium size bowls, 1-3 serving(s)
Ingredients: 250 g dry pasta, bowties or 250 g penne; 150 g mozzarella cheese, shredded; 300 g tomatoes, pureed; 1 teaspoon sugar; 1 cup red wine; 1 teaspoon salt; 5 fresh basil leaves, chopped finely; 1 garlic clove, crushed; 2 sprigs parsley, chopped finely; 1/2 teaspoon apple cider vinegar

Submitted by kell4jell

"pasta with cheese and sauce"

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Ready In:: 1hr 5mins
Ingredients:: 10
Yields:: 1-3 medium size bowls
Serves:: 1-3

ingredients

250 g dry pasta, bowties or 250 g penne
150 g mozzarella cheese, shredded
300 g tomatoes, pureed
1 teaspoon sugar
1 cup red wine
1 teaspoon salt
5 fresh basil leaves, chopped finely
1 garlic clove, crushed
2 sprigs parsley, chopped finely
¹⁄₂ teaspoon apple cider vinegar

directions

Cook pasta as directed on packaging. Once pasta has cooked, start to prepare the sauce.
To prepare the sauce add tomato puree, basil, parsley, salt, sugar and red wine into a saucepan. Boil and reduce to simmer, 20 minutes.
Put pasta in bowl and place sauce ontop.
Garnish with the cheese and fresh basil leaves.