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1/3 Photos of Pasta With Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs
Taken from chow. com and posted for ZWT. Originally from Aida Mollenkamp - "Even the staunchest broccoli-hater will be tempted by this pasta dish, in which the underappreciated veggie teams up with salty prosciutto and crunchy breadcrumbs. Keep these ingredients on hand for a quick and satisfying weeknight dinner." Pair this dish with a Pinot grigio with a nice body and a 'green' flavor.
Units: US | Metric
Serving Size: 1 (264 g)
Servings Per Recipe: 4
The following items or measurements are not included: