Pasta with Beans and Spinach Parmesan

Total Time
35mins
Prep
20 mins
Cook
15 mins

An easy meatless recipe that works well with any kind of small pasta.

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Ingredients

Nutrition

Directions

  1. Cook pasta until just tender.
  2. Ladle 1 cup of pasta cooking liquid into bowl and reserve.
  3. Drain pasta.
  4. Saute onion& garlic in oil, then add 1 T water to skillet& cook over medium heat until onion is golden and tender, stirring often.
  5. Add 1 c reserved pasta cooking liquid, spinach& tomatoes to skillet.
  6. Cover& cook until spinach wilts, about 3 minutes.
  7. Add cannellini beans& pasta.
  8. Cover& cook until heated, about 2 minutes.
  9. Stir in cheese& season with salt& pepper.
Most Helpful

5 5

I used the chickpeas too as I didn't have any cannellini beans. I didn't have any parmesan and used Ramono which is a little stronger, but fabulous. Thank you

5 5

I'm always looking for a meatless, high protein meal during Lent. This was wonderful. Very filling and healthy. Served with whole grain bread, salad, and, of course, red wine.

5 5

I made this for myself and my boyfriend and it was so yummy! I used whole wheat pasta and surprisingly he still liked it a lot. Thanks I'll be making this again!