Greek Pasta With White Beans and Spinach

Recipe by pink cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the pasta in a large pot of boiling salted water as directed on the box.
  • Saute onion and garlic in olive oil in a large non-stick skillet until translucent.
  • Add tomatoes, cooked beans, and seasonings to the skillet and bring to a boil over medium high heat. Reduce heat and simmer for 10 minutes.
  • Add spinach to the sauce and cook until spinach wilts, stirring constantly.
  • Serve sauce over pasta and sprinkle with feta cheese.
  • Calories 440, Carbohydrates, 76 g, Fat 7 g, Protein 16 g.
Advertisement