Pasta and White Beans in Light Tomato Sauce

Name: Pasta and White Beans in Light Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, minced; 1 (16 ounce) can tomatoes, chopped; 2 tablespoons minced parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 (15 ounce) can cannellini beans, rinsed, drained (white kidney beans); 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 ounces pasta, your choice, freshly cooked

(5)

Recipe by Chef Dudo

Good both summer and winter. Quick to make too. Half an hour before dinnertime? This will do the trick.

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READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
4

garlic cloves, minced
1

(16 ounce) can tomatoes, chopped
2

tablespoons minced parsley
1

teaspoon dried basil
1

teaspoon dried oregano
1

(15 ounce) can cannellini beans, rinsed, drained (white kidney beans)
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
6

ounces pasta, your choice, freshly cooked

DIRECTIONS

Heat oil in heavy, large skillet over medium heat.
Add garlic and saute until golden, about 2 minutes.
Stir in tomatoes and cook 5 minutes.
Add parsley, basil and oregano and simmer, stirring occasionally for 15 minutes.
Add beans and cook until heated through, about 5 minutes.
Season with salt and pepper.
Place freshly cooked pasta in bowl.
Pour sauce over and toss thoroughly.
Also nice with grated Parmesan or Pecorino cheese.

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