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    You are in: Home / Recipes / Pasta with Beans and Spinach Parmesan Recipe
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    Pasta with Beans and Spinach Parmesan

    Pasta with Beans and Spinach Parmesan. Photo by Kozmic Blues

    1/3 Photos of Pasta with Beans and Spinach Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Marie's Note:

    An easy meatless recipe that works well with any kind of small pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta until just tender.
    2. 2
      Ladle 1 cup of pasta cooking liquid into bowl and reserve.
    3. 3
      Drain pasta.
    4. 4
      Saute onion& garlic in oil, then add 1 T water to skillet& cook over medium heat until onion is golden and tender, stirring often.
    5. 5
      Add 1 c reserved pasta cooking liquid, spinach& tomatoes to skillet.
    6. 6
      Cover& cook until spinach wilts, about 3 minutes.
    7. 7
      Add cannellini beans& pasta.
    8. 8
      Cover& cook until heated, about 2 minutes.
    9. 9
      Stir in cheese& season with salt& pepper.

    Ratings & Reviews:

    • on November 12, 2008

      55

      I used the chickpeas too as I didn't have any cannellini beans. I didn't have any parmesan and used Ramono which is a little stronger, but fabulous. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      55

      I'm always looking for a meatless, high protein meal during Lent. This was wonderful. Very filling and healthy. Served with whole grain bread, salad, and, of course, red wine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007

      55

      I made this for myself and my boyfriend and it was so yummy! I used whole wheat pasta and surprisingly he still liked it a lot. Thanks I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pasta with Beans and Spinach Parmesan

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.1
     
    Calories from Fat 65
    14%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.3 mg
    2%
    Sodium 178.1 mg
    7%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 11.0 g
    44%
    Sugars 5.7 g
    22%
    Protein 22.9 g
    45%

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