Pasta & Shrimp With Ricotta Cheese Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

From a Publix supermarket card which credits the T-factor diet by Martin Katahn, Ph.D. I haven't tried this yet...it was just wasting away in my recipe box.

Ingredients Nutrition

Directions

  1. Saute garlic and red pepper flakes in hot margarine in a 10" nonstick skillet for 2 minutes or until garlic is golden.
  2. Whisk in milk and ricotta until smooth.
  3. Add shrimp, peas, parsley, salt, nutmeg and Tabasco sauce.
  4. Cook over medium-low heat 3-4 minutes or until shrimp turn pink.
  5. Stir in cheese.
  6. Meanwhile cook linguine in a large pot of boiling water following package directions.
  7. Drain and rinse quickly in hot water and transfer to a large bowl.
  8. Top pasta with the hot shrimp sauce and toss well to coat.
  9. Serve immediately.

Reviews

(1)
Most Helpful

this recipe was terrible. don't let the mixture simmer. it curdles. yuck.

eileenflatley February 09, 2011

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