Pasta W/ Pesto Shrimp

Recipe by MixnVixn
READY IN: 35mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season shrimp with salt/pepper/garlic salt and set aside.
  • Bring a large stock pot to a boil. Salt generously. Add pasta and cook for 6-8 minutes. Drain and rinse with warm water. Set aside.
  • Heat a large non-stick skillet to med-high heat with 1 tbsp of oil. Add shrimp in a single layer and sear for 2-3 minutes on each side until shrimp turn a light pink and curl slightly. Remove from pan.
  • To hot pan add remaining olive oil. Once oil is hot, add onions. Saute until tender.
  • Add white wine and lemon juice, scraping the bottom of pan with back of spoon.
  • Add pesto and stir until smooth.
  • Replace shrimp and pasta to pan and heat through.
  • Remove from heat and add tomatoes and fresh spinach tossing lightly until everything is coated with the sauce.
  • Serve with some crusty garlic toast and enjoy!
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