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    You are in: Home / Recipes / Pasta Seafood Salad Recipe
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    Pasta Seafood Salad

    1/3 Photos of Pasta Seafood Salad

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    TeresaS's Note:

    Yep! Another seafood salad. This one is from "KCTS Cooks-Favorite Recipes" cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of potlucks and it has always been a great hit! I haven't tried it yet so if you do, please let me know how it turns out. :)

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    Ingredients:

    Serves: 6-7

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Marinate shrimp, onion, celery, salt and lemon pepper in the Italian dressing in a large salad bowl.
    2. 2
      Cook the pasta in boiling water, to which a dollop of cooking oil has been added, for 3 to 4 minutes.
    3. 3
      Rinse with cold water to stop the cooking.
    4. 4
      Toss together the pasta and marinate mixture.
    5. 5
      Add mayonnaise, lemon juice and Parmesan cheese.
    6. 6
      Toss salad; sprinkle more cheese on top.
    7. 7
      Enjoy!

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    Ratings & Reviews:

    • on March 05, 2012

      55

      I cut this recipe in half for the 2 of us & had a wonderfully tasty salad ~ A great combo of ingredients, & a salad that I look forward to making again & again as the weather warms up! Many thanks for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      This was fantastic! All the ingredients went together just perfect. Loved the amount of parmesan cheese that was in the salad. Will be serving this to guest soon. Thanks for posting this lovely recipe.

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    • on January 19, 2010

      55

      This is very good. I had just 12 oz shrimp so reduced accordingly. I used Italian Dressing Seasoning Dry Mix (made into dressing) and left out the celery. I also did not have lemon pepper so just left it and the salt out (the dressing had enough). Used medium shell pasta instead of angel hair. Next time I might add some diced bell pepper in place of the celery. This was very tasty for lunch today. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pasta Seafood Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 508.0
     
    Calories from Fat 227
    44%
    Total Fat 25.2 g
    38%
    Saturated Fat 4.9 g
    24%
    Cholesterol 174.3 mg
    58%
    Sodium 1573.1 mg
    65%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.4 g
    29%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    lemon pepper

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