Pasta Salad
- Ready In:
- 22mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 2 lbs pasta (Ziti, Rigatoni, Shells etc)
- 2 (2/3 ounce) packages Good Seasonings Italian salad dressing mix
- 1 (8 ounce) jar roasted red peppers (undrained)
- 1 (8 ounce) jar marinated mushrooms (drained)
- 12 ounces frozen broccoli florets
- 1 lb cheese, your choice, I use Sharp Cheddar cut in to small chunks
- 1 pepperoni (cut into chunks)
- 3 tablespoons granulated sugar
- 1 dash salt
- 1 dash pepper
- 1 dash onion powder
directions
- Cook pasta as directed on box.
- Remove the peppers from the jar and cut into smaller bite sized pieces and put in bowl with juice from jar.
- Cut broccoli crowns down to smaller bite size pieces removing most of the stems put in bowl with the drained marinated mushrooms, and bite sized chunks of cheese and pepperoni.
- Make one envelope of the Good Seasons dressing but instead of the red wine vinegar, use balsamic combine the prepared dressing into the bowl with 1 tsp of onion powder, 3tbs of sugar (or to taste) and S&P to taste.
- Once pasta is complete, cool and add to bowl and mix. Refrigerate until cool and serve.
- Please Note: I am Italian and I was never taught to cook using measurements so, the measurements are an estimate, use your judgment. You can add and delete any items in the recipe. I have omitted the cheese and pepperoni and added eggplant. Use your imagination.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I doddle a bit with catering and I am trying to expand my recipe collection with easy yet yummy ideas. I love to cook Italian but enjoy coming up with a new taste. I work as a bar/catering manager for an excellent restaurant chain here in CT and also as an office manager for a small home remodeling company. My busy life style along with my 2 girls and husband doesn't give me a lot of time to be creative in the kitchen.