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    You are in: Home / Recipes / Pasta Salad Recipe
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    Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    angiesetc's Note:

    This is a family favorite that used to be called "Grammy Tinella's Italian Pasta Salad" I have tweaked it to now be Angie's Pasta Salad. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs pasta (Ziti, Rigatoni, Shells etc)
    • 2 (2/3 ounce) packages Good Seasonings Italian salad dressing mix
    • 1 (8 ounce) jar roasted red peppers (undrained)
    • 1 (8 ounce) jar marinated mushrooms (drained)
    • 12 ounces frozen broccoli florets
    • 1 lb cheese, your choice, I use Sharp Cheddar cut in to small chunks
    • 1 pepperoni (cut into chunks)
    • 3 tablespoons granulated sugar
    • 1 dash salt
    • 1 dash pepper
    • 1 dash onion powder

    Directions:

    1. 1
      Cook pasta as directed on box.
    2. 2
      Remove the peppers from the jar and cut into smaller bite sized pieces and put in bowl with juice from jar.
    3. 3
      Cut broccoli crowns down to smaller bite size pieces removing most of the stems put in bowl with the drained marinated mushrooms, and bite sized chunks of cheese and pepperoni.
    4. 4
      Make one envelope of the Good Seasons dressing but instead of the red wine vinegar, use balsamic combine the prepared dressing into the bowl with 1 tsp of onion powder, 3tbs of sugar (or to taste) and S&P to taste.
    5. 5
      Once pasta is complete, cool and add to bowl and mix. Refrigerate until cool and serve.
    6. 6
      Please Note: I am Italian and I was never taught to cook using measurements so, the measurements are an estimate, use your judgment. You can add and delete any items in the recipe. I have omitted the cheese and pepperoni and added eggplant. Use your imagination.

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    Ratings & Reviews:

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    Nutritional Facts for Pasta Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 264.8
     
    Calories from Fat 62
    23%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.2 mg
    5%
    Sodium 414.3 mg
    17%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

    marinated mushrooms

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