Pasta Salad
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 226.79 g tri-color spiral pasta
- 1 chopped green bell pepper
- 1 chopped red bell pepper
- 1 of a zucchini (chopped)
- 1 of a summer squash (chopped)
- 1 small purple onion (chopped)
- 118.29 ml sliced black olives (drained)
directions
- Cook the rotini noodles, drain them, and set aside in large bowl.
- Chop up the green bell pepper, red bell pepper, zucchini, summer squash, and purple onion. Put all the chopped ingredients in the bowl with the noodles.
- Add the black olives and mix everything well.
- Pour Parmesan Dressing all over the pasta salad and mix.
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Reviews
-
This salad is delicious! I took it to church for a ladies luncheon and the ladies loved it. I made it exactly as published. We had 60 people so I quadroupled the recipe and we had about 2 quarts leftover (if that helps anyone figure how much to prepare for a crowd). I recommend you prepare this the night before because it was so much flavorful the next day. Thank you Chef Kiddle for shareing this recipe!
RECIPE SUBMITTED BY
Chef Kiddle
Swansboro, 0
I work as a psychic medium and own a ghost-hunting business, am married, have a daughter in law enforcement, love to sew, cook, clean, do gardening, talk, organize, help people, and go ghost-crossing!!! I specialize in Italian food since that's what I first learned to cook. I'm fascinated with Italy and love anything Italian. My favorite color is pink and turquoise and I collect vintage Barbies and Liddle Kiddle dolls from the 1960's.