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The flavors of the classic Nicoise onion tart, translated into a pasta dish. Sacrilegious, perhaps, but delicious. Adapted from a French in a Flash recipe by Kerry Saretsky at Serious Eats. http://bit.ly/9aKGL1
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 4
The following items or measurements are not included: